S'mores Pops

My daughter's and I are so excited Father's Day is coming up!  My hubby is an amazing husband and dad and we can't wait to spoil him.

These little goodies are super easy to make.  It's a good thing, because you'll be making more for the dad in your life soon after the first batch disappears!

The Recipe

Jumbo Marshmallows

Dark or Milk Chocolate Chips

Crushed Graham Crackers

Sucker Sticks

Melt about 1 cup chocolate chips in microwave for 1 minute at a time, stirring in between each minute until chocolate is melted.  (you could also use a double boiler,
but I think the microwave is quicker.)

Put two marshmallows on a stick and dip into the melted chocolate, use a spoon to completely cover the marshmallows, if needed.  Tap the stick against the rim of the bowl to catch any excess chocolate.  Roll the chocolate covered marshmallows in the crushed graham crackers.  Place on a cookie sheet that has been covered with parchment paper.  When all of the S'mores Pops have been made, transfer the cookie sheet to the refrigerator for 10 minutes.  If your making these ahead of time, put the pops in a large ziploc bag and seal out any excess air and store in the refrigerator, no longer than a day.  This will keep the marshmallows from drying out.

Smart Little Cookie Tip:

My daughter's and I are going to make a S'mores Pop Bouquet for Father's Day.  To do this, use long sucker sticks and arrange the pops in a vase.  To help the pops stay in place, fill the bottom of the vase with your husband's, or father's favorite candies.  What dad wouldn't want a delicious bouquet of treats he can eat?

You can coat the chocolate marshmallows with almost anything.  Use sprinkles, chopped nuts, coconut, or drizzle with a little caramel...mmm, the possibilities are endless!